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7 Day DETOX: Double Dose

7 Day DETOX: Double Dose

$265.00 Sale
In stock
Wanting to double up the juice? This option is the same as the original detox system, but with double the juice. You get two a day to enjoy while you...
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Wanting to double up the juice?

This option is the same as the original detox system, but with double the juice. You get two a day to enjoy while you reap the benefits.

What you get:

• 7-day supply of Divine Wisdom Green Detox Juice and Golden Goddess Turmeric Juice (2 bottles per day - 14 in total)

• 7-day supply of Beyond Vegan Eats Herbal supplements

• 7-day supply of Natural Intentions Detox tea

• Natural Intentions Detox guide (with recipes, and journal section)

• Reusable insulated bag for Juice and herbs

• 30-minute Coach Call with Kimberly after your cleanse

The menus change weekly. This is just a sample of what a meal plan might look like for the week.

DAY 1
Breakfast: Peach and banana smoothie
Snack: Spicy Trail mix
Lunch: Moroccan Quinoa Salad with Roasted Chayote + Creamy Balsamic vinaigrette
Dinner: Navy Bean Soup with Roasted Cauliflower

DAY 2
Breakfast: Mixed berry smoothie
Snack: Seasonal Organic fruit cup
Lunch: Avocado Salad with Turmeric & Tahini Dressing
Dinner: Mediterranean Lentil Soup with braised Kale

DAY 3
Breakfast: Mixed Berry with Avocado Smoothie
Snack: Lemon Herb Hummus & cucumbers
Lunch: Spicy Thai Chickpea Broccoli Salad
Dinner: Butternut squash Soup with Crimini Mushrooms

DAY 4
Breakfast: Mango & Strawberry Chia Smoothie
Snack: Seasonal Organic fruit cup
Lunch: Kamut Pasta Salad with Pear & Cranberry Vinaigrette
Dinner: White bean Soup with Carrots & Japanese sweet potatoes

DAY 5
Breakfast: Peach and banana smoothie
Snacks: Sundried Tomato Hummus & Spelt Pita Chips
Lunch: Berry Goodness Salad with Maple gazed Walnuts + Citrus Honey Dressing
Dinner: Chipotle Black Bean Chili

DAY 6
Breakfast: Mixed berry smoothie with Dandelion Greens
Snack: Trail mix
Lunch: Jicama & Mixed Peppers Salad + Lemon & Basil Dressing
Dinner: Chickpea chowder

DAY 7
Breakfast: Mixed berry smoothie with Dandelion Greens
Snack: Seasonal Organic fruit cup
Lunch: Roasted Veggie Salad + Maple Balsamic vinaigrette
Dinner: Summer Vegetable Soup

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