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Beyond Vegan 7 Day Supply

Beyond Vegan 7 Day Supply

$50.00 Sale
In stock
The perfect compliment to your cleanse routine. With this 7-Day supply of both the Cell Cleanser and the Full Spectrum Nutrition Powder, you are sure to get your healthy lifestyle...
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The perfect compliment to your cleanse routine.

With this 7-Day supply of both the Cell Cleanser and the Full Spectrum Nutrition Powder, you are sure to get your healthy lifestyle started right!

CELL CLEANSERS:

How to use: Take 3 capsules at night with 16oz of alkaline spring water

Ingredients: Cascara Segrada, Cancerina

FULL SPECTRUM NUTRITION POWDER:

How to use: Take 1 tsp 2 times daily in a smoothie, juice or tea with 16 oz alkaline spring water

Ingredients: Irish Moss, Bladderwrack, Burdock, Elderberry, Nopal, BVN Proprietary Formula

The menus change weekly. This is just a sample of what a meal plan might look like for the week.

DAY 1
Breakfast: Peach and banana smoothie
Snack: Spicy Trail mix
Lunch: Moroccan Quinoa Salad with Roasted Chayote + Creamy Balsamic vinaigrette
Dinner: Navy Bean Soup with Roasted Cauliflower

DAY 2
Breakfast: Mixed berry smoothie
Snack: Seasonal Organic fruit cup
Lunch: Avocado Salad with Turmeric & Tahini Dressing
Dinner: Mediterranean Lentil Soup with braised Kale

DAY 3
Breakfast: Mixed Berry with Avocado Smoothie
Snack: Lemon Herb Hummus & cucumbers
Lunch: Spicy Thai Chickpea Broccoli Salad
Dinner: Butternut squash Soup with Crimini Mushrooms

DAY 4
Breakfast: Mango & Strawberry Chia Smoothie
Snack: Seasonal Organic fruit cup
Lunch: Kamut Pasta Salad with Pear & Cranberry Vinaigrette
Dinner: White bean Soup with Carrots & Japanese sweet potatoes

DAY 5
Breakfast: Peach and banana smoothie
Snacks: Sundried Tomato Hummus & Spelt Pita Chips
Lunch: Berry Goodness Salad with Maple gazed Walnuts + Citrus Honey Dressing
Dinner: Chipotle Black Bean Chili

DAY 6
Breakfast: Mixed berry smoothie with Dandelion Greens
Snack: Trail mix
Lunch: Jicama & Mixed Peppers Salad + Lemon & Basil Dressing
Dinner: Chickpea chowder

DAY 7
Breakfast: Mixed berry smoothie with Dandelion Greens
Snack: Seasonal Organic fruit cup
Lunch: Roasted Veggie Salad + Maple Balsamic vinaigrette
Dinner: Summer Vegetable Soup

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